Only 18 days until Christmas and the season of holiday parties has begun! If you need a special indulgent treat to share with friends at a party or other festivities this is my go-to recipe. What's better than fudge? It's rich, chocolatey and you can top it with tons of different things: nuts, toffee, chopped chocolate covered espresso beans...mmm.
Ingredients
1.5 cups granulated sugar
2/3 cup evaporated milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1.5 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
1/2 cup chopped pecans/walnuts/toffee/etc (optional)
Directions
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boilover medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boilover medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
(In case you're wondering the nail polish i'm wearing is called "Passion" by China Glaze, and the glitter is Martha Stewart Craft glitter.)
Yummy recipes and that's good look. sweet posting
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