Lately I've been on a crazy fruit eating, no carb, no sugar eating spree. I've been watching the calories i'm eating and cut out, well...almost everything I used to eat (ie. junk, junk and more junk). I was craving something sweet but with no added sugar. This recipe fit the bill perfectly! It's only 2 ingredients and you can feel good that it doesn't have all the chemicals and junk that traditional fruit roll ups are filled with.
Put them in the food processer. I have a mini one so I did mine in batches. Process until smooth.
Pour the strawberry puree onto a parchment lined baking sheet. The parchment is important. It will keep the fruit roll ups from sticking and help them to come off in one big sheet.
Spread the puree out, try and keep it in an even thin layer on the baking sheet.
Add a sprinkle of cinnamon to the puree. It gives it a subtle flavor. Yummy.
Next, turn you oven to the lowest temperature it will go, for my oven that was 180 degrees. Leave in the warm oven for 6-8 hours or until the strawberry puree is dry to the touch. When its done let it cool to room temp and peel it off the parchment, then roll up, cut and enjoy!